Our book club meets monthly and is open to anyone who'd like to join. There is no need to reserve a spot or even buy the book from us, simply show up prepared to discuss the book on the night of the meeting. We do ask that participants please order a drink and/or snack from the bar!
OCTOBER
BOTH BOOK CLUBS WILL BE MEETING ON WEDNESDAY, OCTOBER 28th
Fiction will meet at 7pm
Nonfiction will meet at 8pm
7pm FICTION BOOK CLUB: TENDER IS THE FLESH by Agustina Bazterrica, translated by Sarah Moses
THE RUNAWAY NATIONAL BESTSELLER AND INTERNATIONAL SENSATION
Working at the local processing plant, Marcos is in the business of slaughtering humans--though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the "Transition." Now, eating human meat--"special meat"--is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he's given a gift: a live specimen of the finest quality. Though he's aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost--and what might still be saved.
8pm NON-FICTION BOOK CLUB: I DELIVER PARCELS IN BEIJING, by Hu Anyan
An Economist Best Book of 2025
A Financial Times Best Book of 2025
A Sunday Times Best Book of 2025
"Hu Anyan's I Deliver Parcels in Beijing, translated by Jack Hargreaves, offers an unvarnished dispatch from the front lines of the gig economy...The Cinderella bit of it is that now he can add a new title: internationally best-selling author." --Leah Greenblatt, The New York Times Book Review
A runaway bestseller in China, sold in 20+ countries, this delightfully honest and humorous account gives a face and voice to the future of work--as if Nomadland met Nickel and Dimed.
In 2023, I Deliver Parcels in Beijing became the literary sensation of the year in China. Hu Anyan's story, about short-term jobs in various anonymous megacities, hit a nerve with a generation of young people who feel at odds with an ever-growing pressure to perform and succeed.
Hu started posting essays about his experiences online during COVID lockdowns. His recollection of night shifts in a huge logistics center in the south of China went viral: his nights were so hot that he could drink three liters of water without taking a toilet break; his days were spent searching for affordable rooms with proper air-conditioning; and his few moments of leisure were consumed by calculations of the amount of alcohol needed to sleep but not feel drowsy a few hours later.
Hu Anyan tells us about brutal work, where there is no real future in sight. But Hu is armed with deadpan humor and a strong idea of self. He moves on when he feels stuck--from logistics in the south, to parcel delivery in Beijing, to other impossible jobs. Along the way, he turns to reading and writing for strength and companionship.
I Deliver Parcels in Beijing is an honest and startling first-person portrait of Hu Anyan's struggle against the dehumanizing nature of our contemporary global work system--and his discovery of the power of sharing a story.