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Ronda Carman

The Art of Pantry Cooking: Meals for Family and Friends

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Kate Calder

Three Ingredient Cocktails: 60 Drinks Made in Minutes

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Frances Moore Lappé

Diet for a Small Planet (Revised and Updated)

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Julia Momosé

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

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Mandy Yin

Sambal Shiok: The Malaysian Cookbook

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Luke Whittall

The The Sipster's Pocket Guide to 50 Must-Try BC Wines: 50 Must-Try BC Wines

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Amanda Hesser

The Essential New York Times Cookbook: The Recipes of Record

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Mireille Sanchez

Chicken A to Z: 1,000 Recipes from Around the World

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Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Michelle McKenzie

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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Alessandro Frassica

Veggie Pan'Ino

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Salma Hage

Middle Eastern Sweets

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