Shop Our Shelves - Food + Booze - Page 9

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Michael Dietsch

Shrubs: An Old-Fashioned Drink for Modern Times

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Yasmine Elgharably

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

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Pippa Middlehurst

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between

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Rebekah Peppler

A Table: Recipes for Cooking and Eating the French Way

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Erin Jeanne McDowell

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

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Kitchen Stories

Anyone Can Cook

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Marc Vetri

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Alex Day

Cocktail Codex: Fundamentals, Formulas, Evolutions

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Kermit Lynch

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

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Brad Thomas Parsons

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

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Alice Feiring

Natural Wine for the People: What It Is, Where to Find It, How to Love It

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Sean Muldoon

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu

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