Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local features 70+ delicious yet approachable recipes - including classics like juk (congee); pineapple buns; sa cha beef noodles; char siu; the dim sum essentials like pork and mushroom dumplings (siu mai), har gow (shrimp dumplings) and steamed pork ribs; Hong Kong-style French toast; crispy skin pork; wonton noodles; cheesy lobster; typhoon shelter crab and more - so you can recreate the magic of Hong Kong at home.