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Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Jim Meehan

Meehan's Bartender Manual

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Melissa Weller

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Hom

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Meera Sodha

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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Seki Lynch

Ten Drinks That Changed the World

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Bryan Ford

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Bir

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Jennifer Croll

Free the Tipple: Kickass Cocktails Inspired by Iconic Women

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Renato Poliafito

Dolci!: American Baking with an Italian Accent: A Cookbook

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David Lebovitz

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

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Margarita Carrillo Arronte

Mexico: The Cookbook

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Vincenzo Buonassisi

The Pasta Codex: 1001 Recipes

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Madelaine Vazquez Galvez

Cuba: The Cookbook

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