Shop Our Shelves - Food + Booze - Page 1

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Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Jim Meehan

Meehan's Bartender Manual

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Melissa Weller

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Hom

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Meera Sodha

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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Renato Poliafito

Dolci!: American Baking with an Italian Accent: A Cookbook

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Danny Mena

Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City

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Jason Wang

Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop

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Dale Degroff

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 5

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Hisham Assaad

Bayrut: Recipes from the Heart of a Lebanese City Kitchen

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Nicole Rucker

Fat + Flour: The Art of a Simple Bake

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Rawaan Alkhatib

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

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Billy Law

Cook Korea!: Iconic Dishes & Cult Recipes

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