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Dale Degroff

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 5

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Olly Smith

Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion

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Molly Krebs

Eat More Plants: 75 Delicious Ways to Pack More Vegetables into Every Meal

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Yasmin Khan

Zaitoun: Recipes from the Palestinian Kitchen

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Megan Sadd

30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave!

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Karen MacNeil

The Wine Bible

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Rebekah Peppler

Apertif: Cocktail Hour the French Way

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JJ Goode

MUNCHIES: Late-Night Meals from the World's Best Chefs

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Sandor Ellix Katz

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

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Sasha Petraske

Regarding Cocktails

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Billy Law

Cook Korea!: Iconic Dishes & Cult Recipes

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Marie Mitchell

Kin: Caribbean Recipes for the Modern Kitchen

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