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Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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Ixta Belfrage

Mezcla: Recipes to Excite [A Cookbook]

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Tara Jensen

Flour Power: The Practice and Pursuit of Baking Sourdough Bread

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Kwame Onwuachi

My America: Recipes from a Young Black Chef

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Solla Eiriksdottir

Vegan at Home: Recipes for a modern plant-based lifestyle

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Ronda Carman

The Art of Pantry Cooking: Meals for Family and Friends

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Mandy Yin

Sambal Shiok: The Malaysian Cookbook

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Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Michelle McKenzie

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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Salma Hage

Middle Eastern Sweets

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Erin Jeanne McDowell

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

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Alex Day

Cocktail Codex: Fundamentals, Formulas, Evolutions

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