Food + Booze

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Brad Thomas Parsons

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

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Salma Hage

The Middle Eastern Vegetarian Cookbook

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Matt Jennings

Homegrown: New New England Cooking

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Joshua McFadden

Grains for Every Season: Rethinking Our Way with Grains

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Madeline Puckette

Wine Folly: Magnum Edition: The Master Guide

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