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Natasha David

Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks

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Julia Momosé

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

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Mandy Yin

Sambal Shiok: The Malaysian Cookbook

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The Alchemist

The Alchemist Cocktail Book: Master the Dark Arts of Mixology

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Salma Hage

Middle Eastern Sweets

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Yasmine Elgharably

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

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Rebekah Peppler

A Table: Recipes for Cooking and Eating the French Way

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Erin Jeanne McDowell

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

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Kitchen Stories

Anyone Can Cook

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Marc Vetri

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Brad Thomas Parsons

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

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Sean Muldoon

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu

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