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The New York Times Cooking No-Recipe Recipes: [A Cookbook]

Sam Sifton

$28.00
SKU:
9781984858474
UPC:
9781984858474
Gift wrapping:
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Published by:
Ten Speed Press
Pub date:
03/16/2021
Binding type:
Paperback
Pages:
256
ISBN:
9781984858474
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The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.

You don't need a recipe. Really, you don't.

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.

Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.