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Meera Sodha

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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Bryan Ford

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Bir

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David Lebovitz

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

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Rawaan Alkhatib

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

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Sachiyo Harada

Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies

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Odette Williams

Simple Pasta: Pasta Made Easy, Life Made Better [A Cookbook]

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Toby Maloney

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

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Sam Sifton

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

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Susan Herrmann Loomis

Plat du Jour: French Dinners Made Easy

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Jason Wang

Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop

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Aldo Sohm

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

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Dale Degroff

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 5

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