Shop Our Shelves - Food + Booze - Page 1

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Meera Sodha

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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Bryan Ford

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Bir

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David Lebovitz

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

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Toby Maloney

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

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Susan Herrmann Loomis

Plat du Jour: French Dinners Made Easy

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Jason Wang

Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop

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Dale Degroff

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 5

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Yasmin Khan

Zaitoun: Recipes from the Palestinian Kitchen

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JJ Goode

MUNCHIES: Late-Night Meals from the World's Best Chefs

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Sasha Petraske

Regarding Cocktails

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Molly Baz

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook

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Camilla Wynne

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

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